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Honey & Pepper Roasted Carrots

Course Entree
Cuisine American


  • 2 pounds rainbow carrots
  • 3 tablespoons oil melted coconut oil is my favorite
  • 2 tablespoons honey if yours is quite thick, warm it up in the microwave
  • 1-2 tablespoons freshly ground pepper
  • 2 teaspoons salt


  • Preheat oven to 450 degrees.
  • Wash, gently scrub and pat dry the carrots. Lay them flat on a cookie sheet.
  • Drizzle the carrots with the oil, rotating them to ensure that all sides are coated. Repeat with the honey.
  • Sprinkle the carrots with pepper and salt. Place them in the oven, roasting until they are carmelized and "give" when poked with a fork (approximately 25 minutes).
  • Remove from the oven and serve.
Keyword Honey & Pepper Roasted Carrots
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