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+ servings

Seven Minute Frosting

Course Side Dish
Cuisine American
Servings 8 Cups


  • Egg whites 6
  • 1 tsp of vanilla extract
  • Light corn syrup 2 tbsp
  • 1 and a half cups of sugar
  • ¼ cup of water


  • Take a bowl of an electric mixer that should be heat-proof. Add the sugar, corn syrup, water, and egg whites over water boiling in a saucepan. Make sure to constantly mix it for 2 minutes until the temperature reaches 160 degrees F.
  • Attach the bowl again and whip with the help of an electric mixer. Add the vanilla essence as soon as the frosting is glossy.
  • Your seven-minute frosting is ready.
Keyword Seven Minute Frosting
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