Seafood salad


Seafood salad with tuna in spicy mustard sauce will delight you with real rich taste of mussels, shrimps and fish.

Seafood Salad

4.34 from 3 votes
Print Pin



  • Onion cut into thin quarter rings. Chop greens. Tomatoes cut into halves.
  • Combine the mustard, lemon juice, olive oil, wine, salt, pepper and mix. Add the onion to the marinade and leave for 10 minutes.
  • Unfreeze the shrimps and put them for 2-3 minutes into boiling water.
  • Of the mussels drain the marinade.
  • Remove the tuna from the oil and mash with a fork.
  • Mix seafood, tuna and onion with the marinade. Add the greens and stir.
  • Place seafood salad on a dish, decorate with tomatoes, sprig of greens and serve.

1 Comment

  1. elmo bevis

    5 stars
    great recipies, sad you infected your page with DCMA bullshit.

Comments are now closed.