Diving into a stack of Old Fashioned Pancakes is akin to a comforting embrace from a nostalgic past. These pancakes, with their fluffy and delightful texture, can turn any breakfast into a celebration. Just a handful of common kitchen ingredients come together to create a meal that is so much more than the sum of its parts. For those who cherish the simplicity and timeless appeal of this classic dish, this recipe is a treasure.
Why Choose Old Fashioned Pancakes?
Choosing Old Fashioned Pancakes is opting for simplicity and authenticity. These pancakes, devoid of unnecessary frills, bring forth the pure joy of a hearty breakfast. The recipe is straightforward, making it an ideal choice for both beginners and seasoned cooks alike.
What Ingredients Do You Need?
The ingredients for Old Fashioned Pancakes are likely already in your pantry: all-purpose flour, baking powder, white sugar, a pinch of salt, milk, butter, and an egg. These staples come together to create pancakes that are subtly sweet, rich, and satisfyingly fluffy.
How Do You Make Pancakes From Scratch?
Creating pancakes from scratch is an art made easy with this recipe. Begin by sifting the dry ingredients together, then make a well and add the wet ingredients, stirring to combine. The batter is then scooped onto a hot griddle or pan, cooked until bubbles form, flipped, and cooked until golden brown on both sides.
When is the Right Time to Flip the Pancakes?
Knowing when to flip is crucial. Wait until bubbles start to form on the top and the edges appear dry and set, usually about two to three minutes on each side. This ensures a perfect flip every time, resulting in pancakes that are cooked to perfection.
Can You Save and Reheat Pancakes and Batter?
Absolutely! Both pancakes and their batter can be stored for future use. Pancakes can be refrigerated or even frozen, while the batter can be kept in the fridge for up to two days or frozen for up to a month. This makes Old Fashioned Pancakes a convenient and ever-ready delight.
What Do the Community Say About This Recipe?
The community is effusive in their praise for this recipe, with many noting its simplicity and delicious outcome. Some have even customized it, adding ingredients like vanilla or chocolate chips, making it a versatile base for culinary creativity.
Unearthed from the pages of my Grandma’s cherished recipe book, this pancake recipe is a testament to timeless flavors and family traditions. The well-worn recipe card speaks volumes about its place as a beloved staple in our family gatherings.
Updated Recipe by Dakota Kelly
Last Modified: November 29, 2022
Verified by Allrecipes Test Kitchen
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
- 1 ¼ cups Milk
- 1 Egg
- 3 tablespoons Butter, melted
- 1 ½ cups All-purpose flour
- 3 ½ teaspoons Baking powder
- 1 tablespoon White sugar
- ¼ teaspoon Salt (adjust to taste)
Begin by sifting together the all-purpose flour, baking powder, white sugar, and salt in a spacious bowl. Create a well in the midst of the dry ingredients and introduce the milk, melted butter, and egg. Combine these elements until a smooth batter forms.
Proceed to heat a griddle or pan, lightly greased, over a medium-high flame. Dispense approximately 1/4 cup of the batter onto the heated surface, cooking until bubbles surface and the periphery turns dry, which should take around 2 to 3 minutes. Flip the pancake and allow the other side to attain a golden-brown hue. Continue this process with the remaining batter.
In response to feedback, the quantity of salt has been judiciously revised from the original 1 teaspoon.