Easy Cinnamon Buns with Homemade Bisquick Mix

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I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that looked great, was fast and easy, and had great reviews. Because of some of the reviews stating that it tasted too much like bisquick, I decided to make bisquick from scratch instead and found this recipe. Although the buns had more of a sweet biscuit texture rathar than a soft cinnamon bun texture, they still worked out well and it was hard not to eat just one.

I omitted the raisons but the buns still had great flavor and the icing on top makes them even better. I would definitely make these again if I needed a fast cinnamin bun and maybe next time use a cream cheese frosting! I’ve posted my combined version of the recipe below, feel free to use brown sugar instead of white sugar for the cinnamon/sugar filling for more flavor (I think that’s what I might do next time too.)

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7 Comments

  1. milli

    Love to try this rolls

  2. Pattijo

    Hello I can’t wait to try this! Thank you for sharing!

  3. Bonnie Cooper

    Will try the buns!

  4. Carol

    Will hopefully try this recipe real soon

  5. Hipoglikemia Znaczenie

    hello there! thank you for posting this. I appreciate your standpoint and I see where youre coming from. thanks again!

  6. mimi

    would love to try this

  7. Sheila

    Can you just use actual Bisquick? I’m sure it’s pretty much the same ingredients isn’t it?

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