I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that looked great, was fast and easy, and had great reviews. Because of some of the reviews stating that it tasted too much like bisquick, I decided to make bisquick from scratch instead and found this recipe. Although the buns had more of a sweet biscuit texture rathar than a soft cinnamon bun texture, they still worked out well and it was hard not to eat just one.
I omitted the raisons but the buns still had great flavor and the icing on top makes them even better. I would definitely make these again if I needed a fast cinnamin bun and maybe next time use a cream cheese frosting! I’ve posted my combined version of the recipe below, feel free to use brown sugar instead of white sugar for the cinnamon/sugar filling for more flavor (I think that’s what I might do next time too.)
Love to try this rolls
Hello I can’t wait to try this! Thank you for sharing!
Will try the buns!
Will hopefully try this recipe real soon
hello there! thank you for posting this. I appreciate your standpoint and I see where youre coming from. thanks again!
would love to try this
Can you just use actual Bisquick? I’m sure it’s pretty much the same ingredients isn’t it?