MEXICAN CASSEROLE RECIPE

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Here’s how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican cheese and taco seasoning!

INGREDIENTS

  • 1 lb extra lean ground beef
  • 1-1 / 2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided
  • 1 pkg. 40% Less Sodium Taco Seasoning
  • 1 cup long grain white rice, uncooked
  • 1 cup mixed frozen vegetables (carrots, corn, peas)
  • 1-3 / 4 cups canned diced no salt added tomatoes, undrained
  • 1 cup of salsa
  • 1 cup 25% less sodium chicken broth

INSTRUCTIONS

  1. Heat the oven to 375 ° F.
  2. Brown the meat in a large non-stick skillet. Reserve 1 cup of the cheese. Add remaining cheese and all other meat ingredients in skillet; mix well.
  3. Place mixture in 13×9-inch baking dish sprayed with cooking spray; cover.
  4. Cook 40 to 50 min. Or until the rice is tender. Top with reserved cheese; continue cooking, uncovered, 5 min. or until melted.
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Don't Lose This Recipe

2 Comments

  1. PEARL E. RAMSEY

    Love the dishes,the food is good

  2. Pingback: MILLION DOLLAR SPAGHETTI CASSEROLE | Life with Janet

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Don't Lose This Recipe

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