It’s a family favourites and so easy to make! I like to serve it with brown rice, but you can put it on anything.
When I was a kid, I can remember loving chicken legs. Even though I wasn’t really picky about chicken, I always liked the leg part. I had this one favorite As a kid, the drumstick was really the most convenient to eat and the juiciest. But now that I’m an adult, my favourite has moved to the thighs. Thighs are simply the best part of chicken for me. And if anyone is arguing, I really stand up for it.
I also love chicken breasts, but only for certain meals. Although they are the best chicken meat for a diet, they tend to dry out; and that’s not what I want in my meals. Chicken thighs are always the perfect accompaniment to my salty dishes.
My family also loves chicken thighs, but I have to admit that I rarely cook them. They’re not really the healthiest, and that’s where the breasts have the advantage. Because I’ ll always look out for my family’s health.
This Recipe Girl’s Hawaiian Crockpot chicken recipe involves breasts, however, I have also tried the thighs with this.
- 2 lb (0.9 kg) chicken breast pieces
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- Combine all the ingredients and cook over low heat in a slow cooker for 6 to 8 hours – that’s it! That’s it!
Prep Time: 5 min
Cooking time: 8 hours
Ready in: 8 hours 5 min