Ah, chicken breasts. How many ways can we cook it before we get tired of it?! Well, I was trying to use leftovers in the fridge tonight (especially the black olives and parmesan from pizza night!) and I came up with this recipe. My husband can tell you that when I “go rogue” like this, it can often be disastrous – but this one was so good that I had to post it. Have fun and don’t hesitate to improvise with what you have on hand!
(Note: if you don’t like – or don’t have – olives, a good substitute would be chopped sun-dried tomatoes. However, this chicken is so tasty and juicy that it doesn’t really need a topping! You may want to add salt during cooking, as olives and parmesan are very salty. Salt to be eaten later if you need it).