Parmesan Crusted Chicken

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Ah, chicken breasts. How many ways can we cook it before we get tired of it?! Well, I was trying to use leftovers in the fridge tonight (especially the black olives and parmesan from pizza night!) and I came up with this recipe. My husband can tell you that when I “go rogue” like this, it can often be disastrous – but this one was so good that I had to post it. Have fun and don’t hesitate to improvise with what you have on hand!

(Note: if you don’t like – or don’t have – olives, a good substitute would be chopped sun-dried tomatoes. However, this chicken is so tasty and juicy that it doesn’t really need a topping! You may want to add salt during cooking, as olives and parmesan are very salty. Salt to be eaten later if you need it).

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4 Comments

  1. Alison Fleming

    Would love Popeye chicken recipe! Missed that one. Thanks.

  2. Peter Rogers

    Thanks, going to try this awesome looking recipe out tomorrow!

  3. barclays long-sutton

    I was extremely pleased to find this page. I need to to thank you for your time due to this fantastic read!! I definitely savored every little bit of it and i also have you saved to fav to see new things on your site.

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