Parmesan Crusted Chicken

Save it for later

Ah, chicken breasts. How many ways can we cook it before we get tired of it?! Well, I was trying to use leftovers in the fridge tonight (especially the black olives and parmesan from pizza night!) and I came up with this recipe. My husband can tell you that when I “go rogue” like this, it can often be disastrous – but this one was so good that I had to post it. Have fun and don’t hesitate to improvise with what you have on hand!

(Note: if you don’t like – or don’t have – olives, a good substitute would be chopped sun-dried tomatoes. However, this chicken is so tasty and juicy that it doesn’t really need a topping! You may want to add salt during cooking, as olives and parmesan are very salty. Salt to be eaten later if you need it).

Save it for later


  1. Alison Fleming

    Would love Popeye chicken recipe! Missed that one. Thanks.

  2. Peter Rogers

    Thanks, going to try this awesome looking recipe out tomorrow!

  3. barclays long-sutton

    I was extremely pleased to find this page. I need to to thank you for your time due to this fantastic read!! I definitely savored every little bit of it and i also have you saved to fav to see new things on your site.

Leave a Reply

Your email address will not be published. Required fields are marked *