Coconut Flour Zucchini Bread

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What I have learned though is coconut flour is not your typical flour. Because of its high fiber content, coconut flour absorbs a lot of liquid, so you must increase the liquid in recipe. Usually zucchini bread recipes call for 3-4 eggs, but this recipe calls for 6 in order to prevent the bread from being too dry.

This Coconut Flour Zucchini Bread turned out way better than I expected. Since it was my first time experimenting with gluten free baking, I was a bit nervous, but I absolutely loved it. The coconut flour is not overpowering and it just adds a slight sweet flavor. This is absolutely amazing right out of the oven or microwaved and topped with nut butter. This has been my afternoon snack for the past week and I have loved it.

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