My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake.
The bread is super simple to make. The hard part is waiting the two hours to cool so that it doesn’t fall apart when you slice it! The Walnuts add a bit of earthiness and texture, and the lemon accentuates the blueberries and adds brightness. I liked the added sweetness of the confectioner’s on top. This bread is delicious, but it’s not overly sweet, and the powdered sugar adds just the right touch.