Lemon Blueberry Bread

Save it for later

My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake.

The bread is super simple to make. The hard part is waiting the two hours to cool so that it doesn’t fall apart when you slice it! The Walnuts add a bit of earthiness and texture, and the lemon accentuates the blueberries and adds brightness. I liked the added sweetness of the confectioner’s on top. This bread is delicious, but it’s not overly sweet, and the powdered sugar adds just the right touch.

Save it for later

7 Comments

  1. P J Keenum

    Please make your recipes & photos of same so we can copy them. Thank you. PJ

  2. DW

    Wish the recipe was for the picture that was shown. The lemon blueberry bread looked delicious.

  3. Merlyn

    Lemon blueberry loaf, there are no instructions and when I get on your site it’s completely different ingredients

    • Patricia Wegner

      5 stars
      Please send recipe for lemon blueberry bread. Made it once and now can’t get recipe

  4. Louise

    Do you have to use old fashioned oats or can you use quick oats?

  5. Patricia Wegner

    5 stars
    Please send recipe for lemon blueberry bread. Made it once and now can’t get recipe

  6. Lynne

    Can I make this without the oat meal?
    Add more flour maybe?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating