Spice Up Your Game Day With Buffalo Chicken Dip


This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the moment I saw it, I just knew I had to make it.

I had some leftover Frank’s RedHot Original Cayenne Pepper Sauce from when I made Spicy Brown Sugar Chicken Tenders and Spicy Tuna Melt Wraps.  One bottle of Frank’s RedHot can certainly go a long way (I STILL have some left even after this recipe)!

This dip has been calling to me all week long.  Seriously.  I got that magazine at the beginning of the week, and I’ve had this dip on my mind since then.  Today was finally the day!

I already had everything on hand except for the shredded chicken, so John went out to the store and picked up a rotisserie chicken from the deli.  That really made this recipe a breeze.

You should definitely make this Buffalo Chicken Dip for your guests on game day, and especially for your Super Bowl party. It is absolutely amazing.  John and I could not get enough of it.  It’s ooey gooey, oh so cheesy, and full of shreds of chicken.  The cream cheese adds a smooth and creamy texture to it.  It’s just to die for.

I think next time I might kick this recipe up a notch by adding some diced jalapenos, but for real, this is one of the best things I have ever eaten.  We piled this dip on top of Tortilla chips, and carrot and celery sticks.

Buffalo Chicken Dip

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  • 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese (I used a combination of white and yellow sharp cheddar cheeses)
  • 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
  • 2 cups shredded cooked chicken.
  • 1/2 cup blue cheese or ranch dressing (I used ranch)


  • PREHEAT oven to 350°F.
  • COMBINE all ingredients in a 1-quart baking dish, except for chicken.  Mix chicken in last to prevent it from falling apart too much. (I also added a handful of shredded chicken and more cheese to the top of the mixture to form a crust.)
  • BAKE 20 min. or until mixture is heated through.  (I broiled the dip for another 5-7 minutes to brown the cheesy crust.)
  • SERVE warm with crackers, Tortilla chips, or vegetables.