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Buffalo Chicken Dip

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Ingredients Method

Ingredients
  

  • 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese (I used a combination of white and yellow sharp cheddar cheeses)
  • 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
  • 2 cups shredded cooked chicken.
  • 1/2 cup blue cheese or ranch dressing (I used ranch)

Method
 

  1. PREHEAT oven to 350°F.
  2. COMBINE all ingredients in a 1-quart baking dish, except for chicken.  Mix chicken in last to prevent it from falling apart too much. (I also added a handful of shredded chicken and more cheese to the top of the mixture to form a crust.)
  3. BAKE 20 min. or until mixture is heated through.  (I broiled the dip for another 5-7 minutes to brown the cheesy crust.)
  4. SERVE warm with crackers, Tortilla chips, or vegetables.

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