The other night, John and I were planning to have steak, mashed potatoes and a veggie for dinner, until I spoke with my sister, Angela. She was having company over for dinner that night, and was in the process of getting her homemade mac and cheese ready.
Ooooh, homemade mac and cheese! My thoughts instantly shifted from steak to homemade mac and cheese. I e-mailed John and asked him to bring home the ingredients for homemade mac and cheese when he got out of work. He eagerly agreed!
John and I have an incredible recipe for Blue Cheese Mac and Cheese. It always comes out super creamy and delicious, and the blue cheese gives it just a little bit of a bite. It’s way better than that stuff in a box!
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One of the things I love most about this Blue Cheese Mac and Cheese, is the crunchy saltine cracker topping. It’s absolutely perfect.
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Outstanding
What is Gemeli? I don’t see it in your list of ingredients.