Peach Cobbler Crisp


I have been making peach cobbler this year in search of the perfect combination of cobbler and peaches . I came across this recipe on Betty Crocker and knew I had to try it! I LOVE apple crisp and oatmeal cookies and the topping on this Peach Cobbler Crisp reminded me of just that! My dilemma with a traditional peach cobbler is that the cobbler is usually a little to thick and heavy for my preference.

This has become my NEW favorite go-to recipe for Peach dessert and my husband and boys have been requesting it every time I turn around! The best part it is, it’s a super easy recipe to throw together for a crowd or a 1/2 batch for a smaller family! I absolutely love it with fresh peaches, but if you find yourself in a rush or peaches are out of season frozen or canned (drained) work just fine as well!

Peach Cobbler Crisp

5 from 1 vote
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  • 2 packages of Betty Crocker Oatmeal Cookie Mix
  • 1/2 cup Margarine; softened
  • 10-12 cups of peaches (fresh are best, but frozen or canned also work well)


  • Grease a 9×13 pan with non-stick spray. Cover the bottom with peaches. Sprinkle a little sugar over the peaches to soften and bring out their juices.
  • In a medium sized bowl, combine the cookie mix and margarine. Combine with a fork to make a crumble.
  • Spread crumble over peaches and bake at 350 degrees for 30-40 minutes; until the crumble is golden brown and peaches are soft.
  • Serve warm with ice cream!


1 Comment

  1. Jerry Jaime

    5 stars
    Your recipes are great is there another way I can view your recipes without all the advertisements and possibly print them,I logged on to your website to many advertisements I’ve been screen shoting your recipes, would be nice if you had an e-book.

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