Homemade Cornbread

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Homemade Cornbread is the perfect accompaniment to a soup, stew, or beans. One of my favorite brands to pick up and use is Jiffy Cornbread, but homemade is easy to make, and this is my go-to recipe if I don’t have any store-bought on hand.

So how do you make Cornbread from scratch?

Let me show you!

Cornbread is a quick bread leavened with baking powder, not yeast. So with milk and eggs, other pantry items like flour and cornmeal, you have homemade Cornbread in less than 30 minutes!

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Golden, sweet, and tender to the bite, there’s nothing better than homemade Cornbread , especially when it’s filled with diced corn and jalapenos, served warm with honey drizzled on top.

Homemade Cornbread is the best!

For other Mexican-inspired dishes to serve, try my Authentic Mexican Rice, Chili Con Carne, Barbecue Meat Bowls, Roasted Chicken, or these Tex Mex Stuffed Peppers. Enjoy! Recipe next page.

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4 Comments

  1. Gale Bullock

    Love your recipes

  2. Kathi

    Do you have a recipe for easy fudge

  3. Karen Clowdus

    Can I leave out the corn and the jalapeños ?? Would that change the taste? I was looking for a good recipe for regular cornbread ?

    • Karen Hartley

      I do all the time. My husband likes it with the peppers and I don’t neither like the corn. So I mix it up leaving out the corn in all of it and 1/2 the patch no peppers. They come out perfect.

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