- 2 tablespoons butter
- 3 tablespoons chopped fresh parsley
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup Progresso® reduced-sodium chicken broth (from a 32 oz. carton)
- 1/2 cup dry white wine
- 1/4 cup red chili flakes
- 3 cloves garlic, finely chopped
- 1 1/2 lb medium shrimp, peeled, deveined, and tails removed
- 1 medium onion, finely chopped (1/2 cup)
- 3 teaspoons olive oil
- 1 1/2 cups cherry style tomatoes, halved
- 4 cups fresh spinach
- 8 oz of whole wheat (multigrain) angel hair pasta
- Avoid darkening the screen while cooking this recipe.
- Cook in a 5-quart saucepan the pasta as directed by package directions. Strain. Return to the pot and add the spinach, tomatoes, and 2 teaspoons of the oil. Cover and keep warm.
- Meanwhile, in a 12-inch non-stick skillet, heat the remaining oil on medium-high. Add the onion and cook for one minute, stirring. Add the shrimp, garlic, and chili flakes; cook and stir for 2 minutes.
- Add wine, broth, salt, and pepper; cook for 2 minutes or until shrimp is pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add the shrimp mixture to the pasta mixture in the pot and go to serve.
Love your recipes !!!
Is 1/4 cup the correct amount for the Shrimp and Garlic Pasta? Thank you.
Oops! Is 1/4 cup of RED PEPPER FLAKES the correct amount for the Shrimp and Garlic Pasta? Thank you.
I love your recipes; however, I hate working in the kitchen from a computer. Would you please make your recipes & photos so they can be copied? Thank you.
You can always highlight and copy the recipes and then paste the recipes into Word or something like then print them out. Not exactly what you wanted to hear, but also works
I don’t want to post tp pinterest. Why can’t you make this printable.
You can always copy the recipe by highlighting it and then paste in to Word or something like that and then print it out. Not exactly what you are looking for, but it will work too
I copy and paste to an email to myself and save to a folder titled recipes.
I don’t cook with wine, can it be substituted?
LOVE your recipes