Custard Donuts

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When it comes to taking advantage of food, the most creative ideas come out.

It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.”

Normally, I would have given them a few seconds in the micro, and that was it, just like freshly made. But it occurred to me to do something different with them, and I took advantage of this recipe from pasen y disgusted to make a great donut custard.

Warning: not suitable for operation bikini, but if you are lovers of these delicious donuts, you can give yourself a treat.

Donut custard Recipe

5 from 1 vote

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Ingredients

• 2 donuts and a half +1/2 donut to garnish
• 2 eggs
• 450 ml milk
• 100 gr sugar
• 1 teaspoon cornstarch

Instructions

• Put the two and a half donuts in the glass of the thermomix and grind 5 seconds at speed 8.
• Add the milk, eggs, sugar, and cornstarch—blend 30 seconds at speed 4.
• Then we program 10 minutes, 90º and speed 4.
• When finished, pour into the glasses or containers and let cool. Garnish with pieces of the half donut that we had reserved.
• If you do not have a thermomix, we will do it like this. Chop the donuts with a knife or with the mixer. Add the rest of the ingredients and mix very well. Heat in a saucepan over low heat, constantly stirring until we notice that it has thickened a little. Pour into the containers and cool.
• Put the doughnuts in the glass and grind them.
• Add the milk.
• The eggs, sugar, and cornstarch. Beat well and then cook.
• Let them cool and garnish.