Donut custard Recipe

Don't Lose This Recipe

When it comes to taking advantage of food, the most creative ideas come out.

It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.”

Normally, I would have given them a few seconds in the micro, and that was it, just like freshly made. But it occurred to me to do something different with them, and I took advantage of this recipe from pasen y disgusted to make a great donut custard.

Warning: not suitable for operation bikini, but if you are lovers of these delicious donuts, you can give yourself a treat.

Donut custard Recipe

Ingredients
 

  • 2 donuts and a half +1/2 donut to garnish
  • 2 eggs
  • 450 ml milk
  • 100 gr sugar
  • 1 teaspoon cornstarch

Instructions
 

  • Put the two and a half donuts in the glass of the thermomix and grind 5 seconds at speed 8.
  • Add the milk, eggs, sugar, and cornstarch—blend 30 seconds at speed 4.
  • Then we program 10 minutes, 90º and speed 4.
  • When finished, pour into the glasses or containers and let cool. Garnish with pieces of the half donut that we had reserved.
  • If you do not have a thermomix, we will do it like this. Chop the donuts with a knife or with the mixer. Add the rest of the ingredients and mix very well. Heat in a saucepan over low heat, constantly stirring until we notice that it has thickened a little. Pour into the containers and cool.
  • Put the doughnuts in the glass and grind them.
  • Add the milk.
  • The eggs, sugar, and cornstarch. Beat well and then cook.
  • Let them cool and garnish.
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