DIJON ROASTED POTATOES

WANT TO SAVE THIS RECIPE?

I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up being crispy on the outside, full of flavor, and soft in the middle. The hint of dijon mustard really gave them that something extra, but it was not enough to figure out what the ingredient was. You could use fresh or dried rosemary with this recipe. I use dry since it is hard to get fresh here in Riyadh. However, I always like to crush it with my hands since I hate a large piece of rosemary in my mouth.

$54⁹⁷

Beautiful XL Electric Griddle 12" x 22" - Non-Stick, White Icing by Drew Barrymore

★★★★☆ 11518

Now $65⁵⁴

Beautiful 10 in 1, 6 Qt Electric Multi-Cooker, White Icing by Drew Barrymore

★★★★☆ 7752

Now $129⁰⁰

$149.00

Ninja Foodi NeverDull 10-Piece Stainless Steel Knife System with Sharpener, K12010 Black/Gray

★★★★☆ 1364

Now $98⁰⁰

Ninja Foodi Possible Cooker, 8.5 Quart, 6-in-1 Multi-Cooker, Steamer, Slow Cooker

★★★★☆ 3342

$1⁹⁶

Super Stretch Spider Web Decoration, White, 13’, Halloween by Way To Celebrate

★★★★☆ 46

$59⁹⁹

WHALL Digital Rice Cooker – 10-Cup Uncooked / 20-Cup Cooked Capacity, Multi-Function Steamer

★★★★☆ 310

DIJON ROASTED POTATOES

No ratings yet

Print Pin

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 tablespoon chopped rosemary
• 1/2 pound potatoes quartered

Instructions

• In a medium-sized bowl, add mustard, olive oil, sea salt, and rosemary, then toss the potatoes with the mustard mixture until thoroughly coated.
• bake in a preheated 400-degree oven for 25 minutes. Toss the potatoes around, then bake for another 20 minutes.