Go Back

DIJON ROASTED POTATOES

No ratings yet
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon chopped rosemary
  • 1/2 pound potatoes quartered

Method
 

  1. In a medium-sized bowl, add mustard, olive oil, sea salt, and rosemary, then toss the potatoes with the mustard mixture until thoroughly coated.
  2. bake in a preheated 400-degree oven for 25 minutes. Toss the potatoes around, then bake for another 20 minutes.

Tried this recipe?

Let us know how it was!