Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon chopped rosemary
- 1/2 pound potatoes quartered
Instructions
- In a medium-sized bowl, add mustard, olive oil, sea salt, and rosemary, then toss the potatoes with the mustard mixture until thoroughly coated.
- bake in a preheated 400-degree oven for 25 minutes. Toss the potatoes around, then bake for another 20 minutes.