Panera Broccoli Cheese Soup

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Ingredients

  • 2 tablespoons butter or margarine
  • 1 grated carrot
  • 1 stalk celery, chopped
  • 1 small bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons wheat flour
  • 1 to 2 cloves garlic, minced
  • 2 cups hot chicken broth
  • 2 cups whole milk or half & half or whipping cream (optional)
  • 3 to 4 cups broccoli, chopped
  • 1 to 2 cups cheddar cheese
  • to taste Salt and pepper

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11 Comments

  1. Patty Roland

    Yes !!

  2. NANCY

    ALL THE RECPIES LOOK GREAT. I AM GOING TO MAKE THE PAMERA BROCCLI CHEESO SOUP.

  3. Estelle. Dickinson

    I love broccoli and cheese soup . If I’m out, I’ll get that and a Panera bread bowl. It is so so good.
    Now I can make mine at home.
    THANK YOU SO MUCH.
    Vegetable beef soup looks AWESOME, ALSO.

  4. Martha

    I love Panerai Brocolli soup. This recipe said it was a copycat recipe. I have never seen them use a bell pepper in their soup. Anyone else think a green pepper added is odd? Not trying to be negitive. I am just leery of it.

  5. Sara

    I can’t copy and paste recipe to my Notes file and there is no “print” option. Sad, as I would like to try it.

    • Marilee S.

      Just screenshoot the recipe, even if you have to do it in 2 or 3 shots. Then edit the photos to get the essential parts. Then you can print what you want

  6. Ellen J

    I will cook this on weekend thank for recipe

  7. Linda

    Wish I could print or copy & paste this. Why can’t I?

  8. Barbara Duffel

    How much does this make, I need at least 8 servings

  9. Kim

    Delicious!!! Taste is bang on. Didn’t use the pepper. Will double next time so we have leftovers!

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