Game day, BBQ, spontaneous party – either way this Easy Peasy Macaroni Salad is the perfect side dish for it!

Creamy, low in fat and super delicious. A touch of sweet and sour combined with earthy fresh flavors.

I actually made this salad for the Super Bowl and thought I had deleted the picture on accident. This morning I found it, so I had to instantly post it haha.

This is a vegetarian version – if you like some meat in it (I for sure do) use some thick cut ham – it fits so so perfectly!
And if you want a little more color, simply add some red bell pepper.

Easy Peasy Macaroni Salad

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Ingredients Method

Ingredients

1 lbs macaroni noodles uncooked
1 1/2 cup mayonnaise fat free, if possible all natural
1/2 cup sour cream fat free
2 tablespoons apple cider vinegar
1 tablespoon honey mustard
1 heaping teaspoon sugar or honey
1 small onion finely chopped
2 cans peas and carrot well drained
1 large can corn niblets well drained
1 teaspoon black pepper
1/2 teaspoon salt
1-2 teaspoons garlic powder
1 tablespoon parsley

Method

Cook noodles according to package direction, drain and let cool
Meanwhile combine all remaining ingredients in a large bowl and try to see if you need to spice it more
Add cooled noodles, stir well
Cover and store in fridge for at least 2 hours so that the flavors can evolve
Take out of the fridge 30 minutes before serving