Go Back

Easy Peasy Macaroni Salad

No ratings yet
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lbs macaroni noodles uncooked
  • 1 1/2 cup mayonnaise fat free, if possible all natural
  • 1/2 cup sour cream fat free
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey mustard
  • 1 heaping teaspoon sugar or honey
  • 1 small onion finely chopped
  • 2 cans peas and carrot well drained
  • 1 large can corn niblets well drained
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1-2 teaspoons garlic powder
  • 1 tablespoon parsley

Method
 

  1. Cook noodles according to package direction, drain and let cool
  2. Meanwhile combine all remaining ingredients in a large bowl and try to see if you need to spice it more
  3. Add cooled noodles, stir well
  4. Cover and store in fridge for at least 2 hours so that the flavors can evolve
  5. Take out of the fridge 30 minutes before serving

Tried this recipe?

Let us know how it was!