FRESH PICO DE GALLO

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FRESH PICO DE GALLO

5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 4 medium Ripe Tomatoes chopped
  • ¼ cup White Onion finely chopped
  • ¼ cup Fresh Cilantro finely chopped
  • 1 clove Garlic minced
  • 1 Jalapeno Pepper deseeded and finely chopped
  • 2 tbsp Lime Juice
  • Sea Salt to taste

Instructions

  • Combine all ingredients into a mixing bowl.
  • Stir together and test to see if any additional lime juice or sea salt is needed. Adjust to taste preferences.
  • Place in refrigerator for at least 1 hour to let flavors combine before serving.
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3 Comments

  1. Belinda Bowen

    5 stars
    I make my recipe using the same ingredients as you did. Sometimes I will add red onion with the white onion. I also do you not care much for the heat of the jalapeño peppers so I’ll use chopped green bell pepper. I also add a little Black pepper to mine. I too love this on all types of food from eggs to Spanish rice, sandwiches, etc! Thanks

  2. Maureen Mullin

    Love the pick de gallo

  3. Sharon

    5 stars
    It looks so good, can’t wait to try it !!

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