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- 4 medium Ripe Tomatoes chopped
- ¼ cup White Onion finely chopped
- ¼ cup Fresh Cilantro finely chopped
- 1 clove Garlic minced
- 1 Jalapeno Pepper deseeded and finely chopped
- 2 tbsp Lime Juice
- Sea Salt to taste
Combine all ingredients into a mixing bowl.
Stir together and test to see if any additional lime juice or sea salt is needed. Adjust to taste preferences.
Place in refrigerator for at least 1 hour to let flavors combine before serving.
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You Make Like This
I make my recipe using the same ingredients as you did. Sometimes I will add red onion with the white onion. I also do you not care much for the heat of the jalapeño peppers so I’ll use chopped green bell pepper. I also add a little Black pepper to mine. I too love this on all types of food from eggs to Spanish rice, sandwiches, etc! Thanks
Love the pick de gallo
It looks so good, can’t wait to try it !!