Korean Pork Ribs

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Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all of us. For dinner I had a few pounds of boneless pork country style ribs left so I decided to go with Korean style. I love the spicy/sweet flavor combination these had. This worked out really well in my handy dandy crock pot. I just threw the ribs in frozen and cooked them on high. They came out tender and delicious!