Chocolate Peanut Butter Fudge

This is my favorite fudge. It’s my own recipe that I have perfected over the 35 years that I have been making it.
And now I want to share it with you. The key to making it is to cook on medium heat, slowly bringing it to a boil, stirring constantly and do not over cook it.

I hope you make it one of your family favorites too!

Chocolate Peanut Butter Fudge

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  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 2 cups marshmallow creme
  • 1 cup chunky peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teas. vanilla


  • Butter side of heavy saucepan.
  • Combine sugar and milk,
  • stir over medium heat till sugar dissolves
  • and mixture boils.
  • Cook to soft ball stage.
  • Remove from heat and quickly
  • add marshmallow creme, peanut butter,
  • chocolate chips, and vanilla and blend all together.
  • Pour into buttered 9 x12 pan.


  1. Linda

    Im hoping to make the pb cookie bars with my granddaughter

  2. Samantha B

    I have made fudge over a hundred times. Always had a problem with the softball stage. Then found a recipe that stated “cook 4 minutes, till it comes to a rolling boil “. Take off of heat & add your other ingredients. That 4 minutes-is your softball stage! No need to worry about softball stage any more. Works every time! I have had tons of compliments on how great my fudge is. So, I wanted to share that with anyone who has a problem with me softball stage.

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