Chocolate Peanut Butter Fudge

Written by Published on Updated on February 25, 2022 in Cooking, Desserts

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This is my favorite fudge. It’s my own recipe that I have perfected over the 35 years that I have been making it.
And now I want to share it with you. The key to making it is to cook on medium heat, slowly bringing it to a boil, stirring constantly and do not over cook it.


I hope you make it one of your family favorites too!

Chocolate Peanut Butter Fudge

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Ingredients Method

Ingredients
  

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 2 cups marshmallow creme
  • 1 cup chunky peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teas. vanilla

Method
 

  1. Butter side of heavy saucepan.
  2. Combine sugar and milk,
  3. stir over medium heat till sugar dissolves
  4. and mixture boils.
  5. Cook to soft ball stage.
  6. Remove from heat and quickly
  7. add marshmallow creme, peanut butter,
  8. chocolate chips, and vanilla and blend all together.
  9. Pour into buttered 9 x12 pan.

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2 Comments

  1. Linda
    February 28, 2022 at 4:02 pm

    Im hoping to make the pb cookie bars with my granddaughter

  2. Samantha B
    May 11, 2022 at 4:57 pm

    I have made fudge over a hundred times. Always had a problem with the softball stage. Then found a recipe that stated “cook 4 minutes, till it comes to a rolling boil “. Take off of heat & add your other ingredients. That 4 minutes-is your softball stage! No need to worry about softball stage any more. Works every time! I have had tons of compliments on how great my fudge is. So, I wanted to share that with anyone who has a problem with me softball stage.