Chocolate Peanut Butter Fudge

Don't Lose This Recipe

This is my favorite fudge. It’s my own recipe that I have perfected over the 35 years that I have been making it.
And now I want to share it with you. The key to making it is to cook on medium heat, slowly bringing it to a boil, stirring constantly and do not over cook it.

I hope you make it one of your family favorites too!

Chocolate Peanut Butter Fudge


  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 2 cups marshmallow creme
  • 1 cup chunky peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teas. vanilla


  • Butter side of heavy saucepan.
  • Combine sugar and milk,
  • stir over medium heat till sugar dissolves
  • and mixture boils.
  • Cook to soft ball stage.
  • Remove from heat and quickly
  • add marshmallow creme, peanut butter,
  • chocolate chips, and vanilla and blend all together.
  • Pour into buttered 9 x12 pan.
Tried this recipe?Let us know how it was!

You can also follow me on Pinterest or join my group on Facebook

Don't Lose This Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Lose This Recipe

Help spread the word. You're awesome for doing it!