In this quick no-bake dessert, you’ll get all the flavors of a deliciously melty banana split sundae. Topped with maraschino cherries, because a banana split would be incomplete without a cherry.
This confession will not come as a surprise to those who know me well. I am a chocoholic.
It’s true. I’m a self-admitted chocoholic, and I’m not going to try to hide it. Every day, I need a smidgeon of it. Every. Single. Day…. until I’m certain I haven’t. And, most likely, so can the others around me.
Thus, imagine my amazement when I discover something that’s flavor was not enhanced by chocolate! It seems, everything sweet – and even some savory – tastes better with chocolate, correct?
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Wrong!
But, now I think I can fearlessly move forward without my beloved chocolate thanks to the delicious layering of cream cheese filling, chopped bananas and pineapple, and cherry embellished whipped cream.
In my opinion, chocolate does not enhance this no-bake banana split cake. Surely not with the type of chocolate I tested.
It is very delectable, and the presentation will astound everyone.
What’s more, it’s completely no-bake. This dessert is ideal for the summer when you don’t want to heat your kitchen, and also for those times when you need a nice and quick treat that you can put together in a matter of minutes.
This is the ultimate no-bake cold dessert for any party!
How To Prepare No Bake Banana Split Cake?
This cake comes together in a matter of minutes but may be prepared up to two days in advance. I would avoid making it in any earlier than that, as the bananas will begin to brown.
I’ve made this twice. Both times I used store bought extra serving graham cracker pie crust. Saves time and tastes great. I’m not a fan of marchino cherries, so I omitted them. The second time I cut back the sugar to one cup and I liked it better, not too sweet. Also because it wasn’t in a cake pan it only needed two bananas. Loved it