Pecan Pie Cobbler
Pecan pie cobbler is a sticky sweet, and warm cobbler that you will ever have. It is so decadent and satisfying that you might catch a feeling of falling in love for the first time.
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Servings: 8
Ingredients
For base:
- ½ cup All-Purpose Flour
- ½ cup Whole Wheat Flour
- 4 tbsp Unsalted Butter at room temperature
- 1 tsp baking powder
- ½ cup 2% Milk
- ¼ cup Granulated sugar
- ½ cup Light Brown sugar
- ½ tsp Cinnamon powder
- ½ tsp Nutmeg powder
- ½ tsp Cardamon powder
- 1 tsp Vanilla
- 1 tbsp Dark Rum
- A pinch of Kosher Salt
For topping:
- 1/3 cup Light Brown sugar
- 1/3 cup Caramel toffee bits
- ¾ to 1 cup Pecans chopped to the desired size
- 1 ½ cup Boiling Water
Instructions
- Preheat the oven at 350-degree F.
- Melt the butter on low heat in a small saucepan and pour it into an 8 by 8 inches baking dish or casserole pan.
- Now, take a medium-sized mixing bowl, mix all the dry ingredients; all-purpose flour, wheat flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, cardamom, and salt.
- Pour the milk, dark rum, and vanilla into the dry mixture. With the help of a fork, mix them until no flour particles are visible.
- Now gently sprinkle the mixture over the melted butter in the dish into an even layer. Do not stir the butter and the mixture.
- With the help of the back of a spoon, press the batter down into a smooth and even layer.
- In a medium bowl, mix light brown sugar, toffee bits, and pecans.
- Sprinkle the pecan mixture over the batter in the casserole. It might seem a lot, but it is the perfect quantity for a cobbler. Do not stir the topping in too.
- Now carefully, pour the boiling hot water over the pie. Cover the whole surface and do not stir. It will look like a wet mess but worth it.
- Carefully and gently place the dish in the preheated oven for 25 to 30 minutes until bubbling and golden.
- Finally, let it cool on a cooling rack for 15 to 20 minutes.
- Serve warm with a dollop of whipping cream over or on the side.
Can the pecan cobbler be made ina crockpot??
Would you please clarify caramel toffee bits? I use Heath English toffee bits all the time. I also use the Kraft Caramel bits, but I am not finding caramel toffee bits. May I ask what you do use exactly? I am looking forward to trying this recipe. Thank you in advance!
Looks yummy