Pecan Pie Cobbler


Pecan Pie Cobbler

Pecan pie cobbler is a sticky sweet, and warm cobbler that you will ever have. It is so decadent and satisfying that you might catch a feeling of falling in love for the first time.
4.10 from 10 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8


For base:

For topping:

  • 1/3 cup Light Brown sugar
  • 1/3 cup Caramel toffee bits
  • ¾ to 1 cup Pecans chopped to the desired size
  • 1 ½ cup Boiling Water


  • Preheat the oven at 350-degree F.
  • Melt the butter on low heat in a small saucepan and pour it into an 8 by 8 inches baking dish or casserole pan.
  • Now, take a medium-sized mixing bowl, mix all the dry ingredients; all-purpose flour, wheat flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, cardamom, and salt.
  • Pour the milk, dark rum, and vanilla into the dry mixture. With the help of a fork, mix them until no flour particles are visible.
  • Now gently sprinkle the mixture over the melted butter in the dish into an even layer. Do not stir the butter and the mixture.
  • With the help of the back of a spoon, press the batter down into a smooth and even layer.
  • In a medium bowl, mix light brown sugar, toffee bits, and pecans.
  • Sprinkle the pecan mixture over the batter in the casserole. It might seem a lot, but it is the perfect quantity for a cobbler. Do not stir the topping in too.
  • Now carefully, pour the boiling hot water over the pie. Cover the whole surface and do not stir. It will look like a wet mess but worth it.
  • Carefully and gently place the dish in the preheated oven for 25 to 30 minutes until bubbling and golden.
  • Finally, let it cool on a cooling rack for 15 to 20 minutes.
  • Serve warm with a dollop of whipping cream over or on the side.
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  1. suzann stephens

    Can the pecan cobbler be made ina crockpot??

  2. Erica

    Would you please clarify caramel toffee bits? I use Heath English toffee bits all the time. I also use the Kraft Caramel bits, but I am not finding caramel toffee bits. May I ask what you do use exactly? I am looking forward to trying this recipe. Thank you in advance!

  3. Kathleen Crum

    Looks yummy

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