Reuben Crescent Bake


There’s something about comfort food that speaks directly to the soul. It wraps you in a cozy blanket of flavors and nostalgia, making everything seem right in the world. Among the shining stars of comfort food is the Corned Beef Crescent Bake. This dish, with its perfect melding of tangy, sweet, cheesy, and meaty flavors, embodies everything we love about hearty meals. And today, I’m going to take you on a delightful journey to create this culinary masterpiece.

What Makes This Dish Unique?

At its heart, the Corned Beef Crescent Bake is a beautiful fusion of different culinary profiles. The base ingredient, the sauerkraut, brings a tangy zest, which is expertly complemented by the creaminess of the thousand island dressing. These two might sound like an odd couple, but when married together, they create an umami flavor that’s truly delectable.

The corned beef adds another layer of robustness, with its rich, salty notes that contrast wonderfully with the tartness of the sauerkraut mix. And of course, let’s not forget the role of the Swiss cheese. Melting seamlessly into the mix, it adds a creamy texture and a sharp taste that ties the whole dish together.

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Handcrafting The Perfect Crescent Bake

  1. Prepping the Oven and Baking Dish: Start by warming your oven to 375 degrees F (190 degrees C). While it’s getting all toasty, remember to grease an 8×8-inch baking dish. This ensures that your final creation comes out easily and retains its beautiful shape.
  2. Creating the Flavorful Mix: In a bowl, mix your drained sauerkraut and the thousand island salad dressing. Make sure they’re well combined to get that uniform flavor throughout the dish.
  3. Rolling Out the Dough: This is where the Pillsbury® crescent rolls come into play. You’ll want to create two sheets from this. The first will be slightly larger than the second, but don’t worry, it’s all part of the plan. The larger sheet acts as the base, while the second becomes the beautiful, golden lid for our bake.
  4. Layering the Goodness: Once you’ve prebaked the dough crust (just till it’s lightly browned), start your layering. The Swiss cheese slices go in first, followed by the corned beef. Top it off with the tangy sauerkraut mixture and another layer of cheese. Seal the deal with the second sheet of crescent roll dough.
  5. Golden Finish: To get that beautiful, golden finish, brush your creation with a beaten egg white. This simple step ensures a glossy finish, making your dish look as good as it tastes.
  6. Bake and Savor: With all the layers in place, pop it into the oven. As the aromas waft through your home, you know you’re in for a treat. Once baked to perfection, let it cool slightly before diving in.


1 Comment

  1. Cecilia Coglianese

    Very good looking and tasty!!

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