If you are looking for a recipe that is different and everyone enjoys, this is a good Chocolate Cobbler to try. This dessert is delicious and is great to serve at a family function, party, or as a dessert after a meal. If you love chocolate, you will love this dessert.
This recipe is so simple to make and includes ingredients that you probably already have on hand. Regardless of whether you’re cooking for family or guests, this dessert is sure to become a favorite for anyone who tries it.
- Preheat the oven to 350 F and melt butter in an 8×8 inch baking dish.
- Now talk a medium-size bowl and mix ¾ cup sugar, flour, and 1 ½ tbsp cocoa in it. Then add vanilla and milk. Stir until smooth.
- Spoon this batter over the baking dish with melted butter.
- Mix sugar and ¼ cup cocoa powder and sprinkle it over the batter. Then pour boiling water over the top of the mixture slowly.
- Now bake it in the oven for 30 minutes. When ready, serve with ice cream.
This recipe is a delicious dessert. When used in the right proportions and ingredients, there is virtually no room for error.
How to serve Chocolate Cobbler?
It is classic dessert that will bring back memories for anyone who enjoyed it as a child. But how do you serve it? The Cobbler is best served right out of the oven, but the question is how?
The most common way to serve it is in the pan it was baked in. This is a great way to serve it if you want to bring the dessert to the table and serve it family-style. The pan it was baked in is also good for taking it to a potluck. The Cobbler can be served in a bowl as well. Moreover, you can serve it with ice cream, whipped cream, or for a really rich dessert, served with both.
How to store the leftovers in the refrigerator?
The next time you’re making a batch of Chocolate Cobbler, you should make an extra one to eat later. If you cover it tightly, Chocolate Cobbler can last for about two days in the refrigerator.
For how long does Chocolate Cobbler dessert last in the freezer?
Chocolate Cobbler can last for about 3 months in the freezer. For best results, use within three months. The freezing process doesn’t affect the flavor or texture of the Chocolate Cobbler. It can be stored in the freezer for a long time. If you’d like to freeze it longer, it’s best to wrap it well in a layer of plastic wrap, or place it in a container that’s airtight. You should then freeze it for up to six months. Finally, if you need to thaw it, you should leave it in the refrigerator overnight. The next morning, it should be ready to be reheated.
Let’s Sum Up
We hope you enjoyed our Chocolate Cobbler recipe. This was a fun recipe to make and not too complicated. If you like chocolate and you like Cobbler, you’ll love this recipe! Chocolate cobbler is an amazing dessert to have on your menu and it’s a great dish for the summertime. Serve it for your next family get-together or potluck and we are sure it will be a crowd-pleaser!