Balsamic Soy Roasted Garlic Mushrooms


If you are looking for a unique recipe to try with mushrooms then this one is most recommended to try once in your life The balsamic soy taste inside the mushroom’s juicy texture is mouth-watering. It is a vegan recipe and will take around 30-35 minutes of your hectic routine. It is the main course and you are going to love the way how it tastes. Even if you are not vegan you are still going to enjoy the delicious taste of mushrooms. It is like when you grill a steak but, in this recipe, we are roasting the mushrooms with an amazing sauce.

It is a complete main dish but you can add some vegetables to the oven as well. Like take a tray and add cherry tomatoes, asparagus and potatoes with the seasoning of salt, pepper, and olive oil. In 15-20 minutes, you have your delicious veggies ready as well. Every ingredient in it complement the dish and you are going to love the balsamic vinegar. You need just an oven not a lot of pans and making a mess in the kitchen. It could also be your summer-friendly recipe to try when the sun is high and you just want to get out of the kitchen.

Why roasting mushrooms is a great idea?

You might have a lot of mushrooms in the house. If you are vegan and craving meat then mushrooms can be a great substitute for it. It is very healthy and has a lot of nutrition to boost your energy. If you are on diet, you can also try this as well. And, not all mushrooms are bad. Some people avoid their taste but they are some good ones too.

It is a must to try this simple and delicious recipe once and try something vegan too if you love meat.

What does balsamic sauce taste like?

It is more like a sauce of has rich flavors like a prune, chocolate, and there is a hint of smoke as well. You will feel different flavors at a time and I think it is the reason why we love it.

Can I use balsamic glaze instead of vinegar?

Of course, you can. But we won’t recommend it as the taste is different. It might look as same but the taste will be changed and you won’t be enjoying the real recipe of balsamic soy roasted garlic mushrooms.

Balsamic Soy Roasted Garlic Mushrooms

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  • Salt and pepper to taste
  • 1 tablespoon of oil You can use olive, vegetable, and sunflower oil
  • 2 and a half tablespoons of balsamic vinegar
  • Garlic clove 3 chopped
  • Half teaspoon of thyme
  • 3 tablespoons of soya sauce
  • Mushroom 2 lbs.


  • Preheat the oven to 375 degrees F.
  • Take a bowl and add all the ingredients except for the mushrooms and mix it well.
  • Add the mushrooms to the bowl and let them stay in the mixture for half an hour.
  • Now take a baking tray and bake the mushrooms with the sauce for 30 minutes. Your delicious roasted garlic mushrooms are ready.