Does your mouth water at the thought of velvety cream cheese infused with tropical coconut and sweet pineapple, all swirled together in a luscious, decadent cake? If so, you’re in for a treat. This Pineapple Cream Cheesecake Coconut Dream Cake is a surefire way to whisk your tastebuds away to the tropics with just one forkful.
The taste is simply divine. The feather-light cream cheese layer complements the tender, fluffy cake base flawlessly. Every bite unveils a tropical fruit sensation as the tangy pineapple and toasty coconut mingle and melt into your mouth. It’s hard to resist going back for seconds, thirds, or even fourths!
This tropical cake revelation originated from my brilliant colleague who was kind enough to share the secrets behind this masterpiece. Try it yourself and you’ll soon be the most popular host on the block. Your friends and family will surely be begging you for the recipe once they get a taste.
Ingredients For This Tropical Taste Sensation
- 1 (15.25 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (7 ounce) bag sweetened flaked coconut
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
How To Make This Creamy Coconut Pineapple Cake
Preheat oven and grease a 15 1/2” by 10 1/2” by 1” jelly roll pan. Prepare cake mix batter and bake according to package directions. Allow cake to cool completely.
In a large bowl, beat cream cheese with electric mixer until fluffy. Gradually beat in milk until smooth. Add pudding mix and continue beating for 2 minutes. Spread filling evenly over cooled cake. Top with drained crushed pineapple. Sprinkle with coconut flakes. Top with whipped topping.
Refrigerate cake for at least 2 hours before serving. Store leftovers covered in refrigerator for 3-4 days…if this tropical dream cake even lasts that long!
Let your tastebuds embark on a Hawaiian getaway with this Pineapple Cream Cheesecake Coconut Dream Cake. With just one bite, you’ll be craving this sweet tropical twist forever. Aloha!
