Are you looking for a special chicken recipe for your weekend dinner? Today, I will share the creamy garlic butter parmesan chicken recipe that is loaded with flavors and still so easy to make. There is no way you can go wrong with this recipe because it is so simple. You need some ingredients ready for you, and this dish will only take half an hour of your routine. It is filled with the deliciousness of garlic, cream, parmesan cheese, and lemon.
You have to try this recipe once; believe me, you will fall in love with it. It is my absolute favorite because I enjoy tasty, tender, and juicy chicken with many delicious flavors. The ingredients we are using here complement the taste even the heavy cream and lemon play an essential part. You can increase the lemon juice quantity to add a tangy taste to your chicken. For the recipe, you won’t need any unique ingredients at all.
Undoubtedly, it is the quickest way to make the best flavorful chicken. Serve it with some roasted veggies, pasta, bread, and rice. I make some mashed potatoes with it that taste so well and even enhance this gastronomic experience. Without any further delay, let’s check out the recipe.
Creamy garlic butter Parmesan Chicken Recipe
- Chicken breast piece 3
- Heavy cream ¼ cup
- Parmesan half cup
- Chicken broth ¼ cup
- Butter 2 tbsp
- Garlic cloves 4 grated or crushed
- Salt half tsp
- Lemon juice 3 tbsp
- Black pepper half tsp
- Paprika half tsp
- Thyme 1 spring fresh
- Start by washing the chicken breasts and cut in equal sizes. Dry it with the help of a paper towel and season with salt, pepper, and paprika. Rub it well with your hands.
- Take a skillet and put it on high flame. Add the butter and let it melt, and put the chicken. Let it heat for 5 minutes on each side and transfer it to a plate.
- In the same skillet, add the remaining ingredients and add the chicken. Let it cook on slimmer heat for 10-15 minutes, and serve hot and fresh to your friends and family.
You can add mozzarella or cheddar cheese to enhance the flavors and enjoy a cheesy treat.
Garnish with fresh parsley, coriander, and any of your favorite herbs.
How to store the creamy garlic butter parmesan chicken?
To store, you can keep the leftovers in the fridge for 2-4 days. It will last longer in the freezer for at least two months. Wherever you store it, just ensure that you keep it in an airtight container.
Can I bake the same recipe?
Of course, you can. Add the chicken and sauce to a baking dish and let it heat for 20-25 minutes at 350 degrees F. You can even add some cheese on top to get a crispy golden topping.
What kind of equipment will you need for the recipe?
You will need a frying pan, garlic press or grater, and lemon squeezer for fresh lemon taste in the chicken.