Strawberry Butter


Do you constantly crave those sweet fruit-flavored butters at restaurants? Well, now you can make an irresistible Strawberry Butter at home in just minutes.

This luscious breakfast spread takes common pantry staples like butter, strawberries, and honey to fluffy fruit-filled heights. Every spoonful bursts with the summery essence of ripe, red strawberries balanced by floral honey. It’s pure breakfast bliss!

Slather it on toast, melt over pancakes, or dollop onto muffins and scones. However you use it, this Strawberry Butter’s sweet tangy flavor will have your tastebuds singing with joy.

The best part? Whipping up a batch takes no time at all. You don’t even need fancy equipment – just a food processor or mixer. And you can customize the honey-kissed sweetness to your liking.

Ready to start your mornings on a fruity flavor high? Keep reading for the simple step-by-step recipe. Once you try Strawberry Butter, no basic butter will ever cut it again!

Strawberry Butter Recipe


  • 1 cup unsalted butter, room temperature
  • Pinch kosher salt
  • 8 small strawberries, hulled and chopped
  • 1⁄4 cup honey


  1. Mash the chopped strawberries in a bowl until they form a coarse pulp. Set aside.
  2. Place the room temperature butter and salt into the bowl of a food processor. Pulse several times until the butter becomes light and fluffy.
  3. Add the mashed strawberries to the food processor. Pulse to incorporate the strawberries into the butter.
  4. With the food processor running, slowly stream in the honey. Process until combined and the mixture is light and creamy.


  • For best flavor, use fresh ripe strawberries.
  • If you don’t have a food processor, you can use a hand mixer and bowl instead.
  • Store covered in the refrigerator for up to 1 week, allow to soften at room temperature before serving. Can also be frozen for up to 2 months.