Texas Roadhouse Cinnamon Honey Butter

Are you also a fan of those restaurant butter served with complimentary bread? I have been in love with them forever, making me try so many honey butter recipes at home. After a long search, I found and tried this authentic and delicious Texas Roadhouse cinnamon honey butter recipe. Honestly, you will fall in love with it in just one bite.

Make the restaurant-style cinnamon honey butter at home

This butter recipe is my most-favorite due to its flavors and simple recipe. Even teens can make it at home without any help or guidance. I make some fresh yeast rolls in my oven and serve the butter to my family or friends at brunch.

This recipe is on-point for the restaurant-style serving, and you will need a handful of ingredients to make it. Moreover, you can serve this butter with most of your meals. Instead of adding plain butter to my baked chicken, I add this, and the results are impressive. The taste adds up with any dish, and you will make it weekly.

What to serve with the butter?

You can serve anything that you like. I have tried it with toast, biscuits, bread, yeast rolls, and bagels. Also, you can add it to your pasta, sandwiches, burgers, steaks, and dishes that require butter for flavors.

Can I add salted butter?

Of course. The trick is to leave out the salt I have mentioned in the ingredients list. You have both options, so you can work with the ones you have at home.

Can we make Texas Roadhouse cinnamon honey butter sweeter?

Yes, you can. The ingredient for sweetening is honey, so you can add it more to add more taste. However, some the people like it less sweet, so they cut back on the quantity and make it just the way they prefer. The recipe I am sharing has one and a half tbsp of honey which is appropriate for the perfect taste.

Can you store cinnamon honey butter?

It would be best if you stored it in an airtight container. I recommend keeping it in the fridge and only letting it stay at room temperature for 10 minutes before serving. So, you get a nice spread of it. The butter is easy to keep in the fridge for 2-3 months and 6-9 months in the freezer. But I would recommend keeping it in the refrigerator and then freezing it. You can make it again because it is a simple recipe.