Steak Bites with Garlic Butter


Who doesn’t love a nicely seared, juicy steak? And what makes steak even better? Buttery, garlicky flavor, of course! This irresistible pairing is a match made in food heaven. If you’re looking for a quick, crowd-pleasing recipe that delivers big on bold, savory flavor, these Steak Bites with Garlic Butter need to be your next meal.

What Cut of Steak Works Best for Bites?

When cutting steak into bite-sized pieces to cook quickly over high heat, you want a tender, flavorful cut that won’t get tough. Sirloin is the choice for this recipe, offering the best balance of taste and texture at a budget-friendly cost. While pricier cuts like tenderloin or ribeye would also shine, sirloin holds up wonderfully on its own. Marinated for just a few minutes in olive oil, salt, and pepper, it gets seared to juicy, medium rare perfection in a ripping hot skillet.

How Do You Keep the Garlic Butter from Burning?

Butter burns easily, so the key is browning the steak first before adding the butter and garlic. Start by heating the olive oil over high heat until smoking hot. Cook the steak in batches if needed to get lots of browned, crusty edges without overcrowding the pan. Once the meat is beautifully seared, stir in chunks of butter and minced garlic and toss gently until the steak is coated in a glistening, golden garlic butter sauce.

What’s the Best Way to Eat These Tasty Steak Bites?

While these Steak Bites with Garlic Butter are deliriously delicious eaten straight from the pan (go ahead, we won’t judge!), there are lots of tasty ways to serve them. Pile the bites over creamy mashed potatoes or hot cooked rice for a hearty meal. Or scatter them over a salad for a protein-packed twist. You could even serve them slider-style on mini buns with your favorite melty cheese for an appetizer or game day snack. Wherever they show up, be prepared for requests for seconds!

Could This Recipe Work with Chicken Too?

You bet! While steak may be the classic choice, chicken would also be fantastic with the garlic butter treatment. Cubed chicken breast or tenders would cook up quickly and pair wonderfully with the rich, garlicky sauce. For extra flavor, use bone-in chicken thighs or legs for more moist, tender meat. Follow the same method, searing the chicken first before adding butter and garlic.

What Side Dishes Go Best with These Steak Bites?

When it comes to steak, you can’t go wrong with more classic pairings like baked potatoes, creamed spinach, roasted veggies, or a crisp green salad. For these Steak Bites with Garlic Butter, we especially love creamy mashed potatoes or rice to soak up all that delicious sauce. Some crusty bread or rolls would also be right at home on the plate with these steak bites to mop up any leftover butter or juices.

Could I Double or Half This Steak Bites Recipe?

No problem! This recipe scales up or down perfectly, so you can adjust for any size crowd. For a smaller gathering or dinner for two, cut the ingredients in half. Bumping up quantities for a party is easy too – just use a large skillet or cook the steak in batches to sear properly. Let your appetite guide you on how much garlic butter goodness you want to whip up!

Dig into these incredible Steak Bites with Garlic Butter and taste for yourself why steak and butter is a legendary duo! With just a few easy ingredients and minutes to prepare, you’ll have a sensational skillet meal ready anytime. We promise, these steak bites are love at first bite!

Steak Bites with Garlic Butter Recipe

Ingredients List:

  • Sirloin steak, 1 1/4 lbs, cut into small cubes
  • Olive oil, 1 tablespoon
  • Butter, 2 tablespoons
  • Garlic, minced, 2 teaspoons
  • Salt and pepper, to taste
  • Parsley, minced, 1 tablespoon


  1. Start by heating the olive oil in a large pan over high heat. Meanwhile, season the steak cubes with salt and pepper according to your preference.
  2. Carefully place the steak in the pan, ensuring they are in a single layer. You might need to cook in batches based on your pan’s size. Cook each batch for about 3-4 minutes, stirring occasionally, until the steak cubes are golden brown. Repeat this step with any remaining steak.
  3. Next, add the butter and minced garlic to the pan. Cook for another 1-2 minutes, stirring frequently to evenly coat the steak in the garlic butter mixture.
  4. Finally, sprinkle the cooked steak bites with minced parsley and serve hot.

Additional Notes:

  • Alternative steak choices include tenderloin, rib eye, or strip steak, if sirloin is not available.

Enjoy this quick and easy recipe that’s perfect for any occasion, offering a burst of flavors that will leave your guests craving for more. Its simplicity and deliciousness make it a must-try for steak lovers!