Turtle Bars Recipe

Don't Lose This Recipe

When it comes to desserts, few can beat the classic Turtle Bars. These bars combine a delicious combination of rich, sugary flavors and creamy textures to create a delicious treat that’s sure to satisfy any sweet tooth.

The classic Turtle Bars are a layered dessert consisting of a chewy graham cracker crust, a creamy layer of caramel and rich chocolate, and a generous topping of chopped pecans. The result is a melt-in-your-mouth bar that’s sure to have you coming back for more.

In order to make Turtle Bars, you’ll need some basic ingredients. First, you’ll need graham crackers. For the crust, you’ll want to use at least two cups of crushed graham crackers, combined with melted butter and sugar. Once the crust is made, it’s time to move onto the chocolate layer. For the chocolate layer, you’ll need semi-sweet chocolate chips, melted butter, and powdered sugar. Once the chocolate layer is melted and combined with the butter and sugar, spread it over the graham cracker crust.

Next, it’s time to make the caramel layer. For this layer, you’ll need a can of sweetened condensed milk, butter, and light brown sugar. Combine all of the ingredients in a saucepan and heat over medium heat until it comes to a boil. Then, reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally. Once the mixture has thickened, spread it over the chocolate layer and let it cool.

Finally, it’s time to add the topping. For the topping, you’ll need chopped pecans, melted butter, and sugar. Combine all of the ingredients in a bowl and sprinkle them over the top of the caramel layer. Once the topping is on, place the bars in the refrigerator for at least an hour to allow them to set.

When it comes time to serve the Turtle Bars, simply cut them into bars and enjoy. These bars are sure to be a hit at any gathering, and they’re a great way to satisfy your sweet tooth. So, the next time you’re in the mood for a delicious dessert, give Turtle Bars a try – you won’t be disappointed.

The base of the bars is a buttery and crumbly graham cracker crust, which is then topped with a layer of chocolate, caramel, and chopped pecans. The bars are then baked in the oven until the chocolate and caramel are melted and bubbly. After cooling, the bars are cut into squares and served. With their ooey-gooey caramel, crunchy pecans, and rich chocolate, these bars are sure to be a hit at any gathering.

Turtle Bars Recipe

• 1/2 cup butter, melted
• 2 cups flour
• 1 cup brown sugar
• 1 cup pecan pieces

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine melted butter, flour, and brown sugar. Mix until a crumbly dough forms.
  3. Grease a 9×13 inch baking pan with nonstick cooking spray.
  4. Spread the dough into the pan and press down evenly.
  5. Sprinkle pecan pieces over the top of the dough.
  6. Bake for 15 minutes or until the crust is golden brown.

• 2/3 cup butter
• 1/2 cup brown sugar

  1. In a medium saucepan, melt butter over medium heat.
  2. Add brown sugar and stir until dissolved.
  3. Bring the mixture to a boil and simmer for 3 minutes, stirring occasionally.
  4. Pour the caramel over the crust and spread evenly.

• 1 cup milk chocolate chips

  1. Sprinkle the chocolate chips over the caramel layer.
  2. Bake for an additional 15 minutes or until the top is golden brown.
  3. Allow the bars to cool completely before cutting into pieces. Enjoy!

Don't Lose This Recipe

1 Comment

  1. Sherry

    I wold like the recipe for the bananpudding

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Don't Lose This Recipe

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