Low carb crack slaw is a delicious and nutritious dish that can be enjoyed by just about anyone. It’s a great way to get in some vegetables and protein, while still staying low on the carbs.
The main ingredient in low carb crack slaw is shredded cabbage. It’s a great source of vitamins and minerals, and it’s also low in carbohydrates. You can also add other vegetables like bell peppers, onions, carrots, and celery. For added flavor and nutrition, you can also add some grass-fed ground beef or turkey, or even some cooked shrimp.
The best part about low carb crack slaw is that it’s super easy to make. All you have to do is sauté the shredded cabbage in a pan with some olive oil, garlic, and salt and pepper. Once everything is cooked through, you can add in the other vegetables and whatever protein you’ve chosen.
Once everything is cooked through, you can mix in some low carb sauce to give it an extra kick. Some great options are a low-carb teriyaki sauce, hot sauce, or even a low-carb ranch dressing. You can also top it off with some fresh herbs, such as parsley, cilantro, or basil.
Once the low carb crack slaw is done, it’s ready to be served. You can eat it as is, or you can wrap it up in a lettuce wrap for a delicious and healthy meal. It’s great for meal prepping, as it can be made in advance and stored in the refrigerator for up to three days.
Low carb crack slaw is a great way to get in some extra vegetables and protein without the added carbs. It’s an easy dish to make, and it’s delicious. It’s a great option for those looking to eat healthier, or for those who are trying to watch their carb intake. Give it a try, and you’ll be sure to love it!
Low Carb Crack Slaw
Ingredients
- 1 tbsp Avocado oil
- 4 cloves Garlic minced
- 3 tbsp Fresh ginger grated
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 4 cups Shredded coleslaw mix
- 1/4 cup Coconut aminos
- 2 tsp Toasted sesame oil
- 1/4 cup Green onions thinly sliced
Instructions
- Heat avocado oil in a large skillet over medium-high heat.
- Add garlic and ginger and cook for 30 seconds.
- Add ground beef and cook until browned, about 5 minutes.
- Season with salt and pepper.
- Add coleslaw mix and coconut aminos and cook until the cabbage is tender, about 5 minutes.
- Add toasted sesame oil and green onions and cook for an additional minute.
- Serve warm. Enjoy!
