Outback Steakhouse Bloomin Onion

Outback Steakhouse Bloomin Onion is a staple of the menu at Outback Steakhouse. It is a large, deep-fried onion that is cut into the shape of a flower and served with a special signature spicy sauce. It is one of the signature dishes at the restaurant chain and is a favorite among customers.

The bloomin onion is made with a large, sweet onion that is peeled and cut into petals. The petals are then separated and left to soak in a buttermilk batter for a few minutes. The onion is then deep-fried in hot oil until it is golden brown and crispy. It is then served with a signature spicy sauce that is made with a combination of mayonnaise, ketchup, garlic, Worcestershire sauce, horseradish, and spices.

The bloomin onion is a perfect appetizer for any meal. It is a great way to start off your meal with a unique and tasty dish. The bloomin onion has a unique flavor and is a great way to get your taste buds going. The crispy onion and the spicy sauce are the perfect complement to each other and make for a delicious appetizer.

The bloomin onion is also a great dish to share with friends and family. It is large enough to be shared between four to six people. It is a great way to get everyone in the mood for a great meal. The bloomin onion is also a great way to start a meal off with a bang.

Outback Steakhouse Bloomin Onion is a dish that is sure to please everyone. It is full of flavor and is sure to leave a lasting impression on everyone who tries it. The bloomin onion is a unique dish that is sure to become a favorite at Outback Steakhouse. Try it today and experience the deliciousness of the bloomin onion.

Outback Steakhouse Bloomin Onion

Outback Steakhouse Bloomin Onion is a staple of the menu at Outback Steakhouse. It is a large, deep-fried onion that is cut into the shape of a flower and served with a special signature spicy sauce.
3.75 from 4 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Outback Steakhouse Recipes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • 1/3 cup cornstarch
  • 1 1/2 cup flour
  • 2 teaspoons garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 12 ounce beer
  • 4 Vidalia onions or other large sweet onion
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Prepare a large bowl with the cornstarch, 1 1/2 cups flour, minced garlic, paprika, salt, and pepper. Whisk together until combined.
  • Pour the beer into the bowl and whisk until the flour and beer are fully incorporated and the batter is smooth.
  • Peel the onions and cut them into quarters.
  • In a separate bowl, mix together the 2 cups of flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon cayenne pepper.
  • Dip each onion quarter into the beer batter, then coat in the seasoned flour mixture.
  • Place the coated onions in a single layer on a greased baking sheet.
  • Bake for 20-25 minutes until golden brown.
  • Serve with your favorite dipping sauce and enjoy!

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