Outback Steakhouse Bloomin Onion is a staple of the menu at Outback Steakhouse. It is a large, deep-fried onion that is cut into the shape of a flower and served with a special signature spicy sauce. It is one of the signature dishes at the restaurant chain and is a favorite among customers.
The bloomin onion is made with a large, sweet onion that is peeled and cut into petals. The petals are then separated and left to soak in a buttermilk batter for a few minutes. The onion is then deep-fried in hot oil until it is golden brown and crispy. It is then served with a signature spicy sauce that is made with a combination of mayonnaise, ketchup, garlic, Worcestershire sauce, horseradish, and spices.
The bloomin onion is a perfect appetizer for any meal. It is a great way to start off your meal with a unique and tasty dish. The bloomin onion has a unique flavor and is a great way to get your taste buds going. The crispy onion and the spicy sauce are the perfect complement to each other and make for a delicious appetizer.
The bloomin onion is also a great dish to share with friends and family. It is large enough to be shared between four to six people. It is a great way to get everyone in the mood for a great meal. The bloomin onion is also a great way to start a meal off with a bang.
Outback Steakhouse Bloomin Onion is a dish that is sure to please everyone. It is full of flavor and is sure to leave a lasting impression on everyone who tries it. The bloomin onion is a unique dish that is sure to become a favorite at Outback Steakhouse. Try it today and experience the deliciousness of the bloomin onion.
Outback Steakhouse Bloomin Onion
- 1/3 cup cornstarch
- 1 1/2 cup flour
- 2 teaspoons garlic minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons pepper
- 12 ounce beer
- 4 Vidalia onions or other large sweet onion
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- Preheat oven to 425 degrees F.
- Prepare a large bowl with the cornstarch, 1 1/2 cups flour, minced garlic, paprika, salt, and pepper. Whisk together until combined.
- Pour the beer into the bowl and whisk until the flour and beer are fully incorporated and the batter is smooth.
- Peel the onions and cut them into quarters.
- In a separate bowl, mix together the 2 cups of flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon cayenne pepper.
- Dip each onion quarter into the beer batter, then coat in the seasoned flour mixture.
- Place the coated onions in a single layer on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve with your favorite dipping sauce and enjoy!