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Outback Steakhouse Bloomin Onion

3.75 from 4 votes
Outback Steakhouse Bloomin Onion is a staple of the menu at Outback Steakhouse. It is a large, deep-fried onion that is cut into the shape of a flower and served with a special signature spicy sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/3 cup cornstarch
  • 1 1/2 cup flour
  • 2 teaspoons garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 12 ounce beer
  • 4 Vidalia onions or other large sweet onion
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper

Method
 

  1. Preheat oven to 425 degrees F.
  2. Prepare a large bowl with the cornstarch, 1 1/2 cups flour, minced garlic, paprika, salt, and pepper. Whisk together until combined.
  3. Pour the beer into the bowl and whisk until the flour and beer are fully incorporated and the batter is smooth.
  4. Peel the onions and cut them into quarters.
  5. In a separate bowl, mix together the 2 cups of flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon cayenne pepper.
  6. Dip each onion quarter into the beer batter, then coat in the seasoned flour mixture.
  7. Place the coated onions in a single layer on a greased baking sheet.
  8. Bake for 20-25 minutes until golden brown.
  9. Serve with your favorite dipping sauce and enjoy!

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