Delmonico Potatoes Recipe

Recipe Overview

• Course: Side Dish
• Cuisine: American
• Keywords: Delmonico Potatoes
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Refrigeration Time: 12 hours
• Total Time: 13 hours
• Servings: 4 people

Ingredients

• 20 oz. Simply Potatoes (1 bag)
• 3/4 cup Milk (1% or any kind)
• 3/4 cup Whipping Cream
• 1 teaspoon Kosher Salt
• 1 teaspoon Dry Mustard
• A generous dash of Pepper & Nutmeg
• 1 cup Shredded Sharp Cheddar Cheese
• 3 tablespoons Butter (divided into 6 slices)
• Paprika (for sprinkling)

Cooking Instructions

1. Preparation: Begin by generously buttering an 8 x 8 inch casserole dish. Spread the entire bag of Simply Potatoes evenly within the dish.
2. Sauce Creation: Over medium-high heat, combine milk, whipping cream, salt, mustard, pepper, and nutmeg in a medium saucepan. Whisk and stir until the mixture is nearly boiling.
3. Adding Cheese: Introduce the cheddar cheese into the saucepan, reducing the heat and stirring until the cheese melts completely.
4. Combining: Pour the creamy cheese mixture over the potatoes in the casserole dish. Let it cool slightly.
5. Final Touches: Add dots of butter slices and a sprinkle of paprika over the top. Then, cover the dish tightly with plastic wrap.
6. Refrigeration: Place the casserole in the refrigerator for 12 hours or overnight.
7. Baking: Preheat your oven to 350 degrees F. Take the refrigerated casserole out and bake it uncovered for 45 minutes.

Notes and Variations

• Doubling the Recipe: This recipe can easily be scaled up for larger gatherings. Simply double the ingredients and use a 9 x 13 inch casserole dish. Adjust baking time as needed.
• Ingredient Flexibility: Feel free to experiment with different types of potatoes or cheese, tailoring the dish to your taste preferences.