Hey everyone, I’m here today to talk about my favorite dinner recipe – Broccoli and Cheese Stuffed Chicken Breast. This dish is delicious, easy to make, and full of flavor.

I was first introduced to this dish by a friend who was making it for dinner. The moment I saw it, I knew I had to try it. I love how the combination of the cheesy and creamy filling with the juicy chicken breast was a match made in heaven.

The first thing I do to make this dish is to prepare the chicken breasts. I remove any fat from the chicken and season it with a little salt and pepper. I then prepare the stuffing by combining steamed broccoli, cheese, and mayonnaise.

Next, I place the chicken breasts in an oven-safe dish and spread the stuffing on top. I then bake the dish at 350°F for about 25 minutes. After that, I remove the dish from the oven and let it cool for a few minutes before uncovering it.

The final product is a golden, cheesy and delicious stuffed chicken breast. The flavors are so amazing and the texture is just perfect. The cheese and mayo create a creamy and flavorful filling inside the juicy chicken. And the broccoli adds a nice crunch to the dish.

I love to serve this dish with a side of roasted potatoes or a simple salad. It’s such a great dinner meal that is both healthy and incredibly delicious.

So if you’re looking for a great dinner recipe, give this Broccoli and Cheese Stuffed Chicken Breast a try. I’m sure you won’t be disappointed!

Broccoli and Cheese Stuffed Chicken Breast

5 from 1 vote

This Broccoli and Cheese Stuffed Chicken Breast dish combines two classic flavors in one delicious meal. Chicken breasts are stuffed with a mix of broccoli, cheese, spices, and garlic, then baked in the oven to a golden brown. The result is a cheesy, crunchy, and flavorful main dish that is sure to please the whole family.

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Ingredients Method

Ingredients

Dash of salt and pepper
4 tablespoons olive oil divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup shredded cheddar cheese
4 large chicken breasts
6 ounces cream cheese softened
1/2 teaspoon garlic powder
1 clove garlic minced
1/4 teaspoon paprika
2 cups chopped broccoli smaller pieces
1/2 teaspoon onion powder

Method

Preheat oven to 375°F.
Line a baking sheet with parchment paper.
In a small bowl, mix together the salt, pepper, onion powder, garlic powder, and paprika.
Rub the chicken breast with 2 tablespoons of olive oil and sprinkle the seasoning mix on both sides.
Place the chicken breasts on the prepared baking sheet and bake in the preheated oven for 20 minutes.
While the chicken is baking, prepare the filling. Heat the remaining 2 tablespoons of olive oil in a medium saucepan over medium heat.
Add the chopped broccoli and sauté for 5 minutes, stirring occasionally.
In a medium bowl, combine the cooked broccoli, shredded cheddar cheese, cream cheese, garlic, and a dash of salt and pepper.
Once the chicken is cooked through, remove from the oven and let cool slightly.
Cut a pocket into each chicken breast and stuff with the broccoli and cheese mixture.
Place the stuffed chicken breasts back on the baking sheet and bake for an additional 10 minutes.
Serve and enjoy!