Cheesy Beef and Doritos Casserole

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As I sit here in my kitchen, I am overcome with nostalgia. I’m making my favorite dish – cheesy beef and Doritos casserole. Every time I make this, I’m taken back to my childhood days and the warmth and comfort of home.

The cheesy beef and Doritos casserole has been a favorite of mine since I was a little girl. My mom would make it for us on special occasions and I would always look forward to it. The casserole is always filled with ground beef, onion, cheese, and Doritos. It’s always so cheesy and flavorful that it’s hard to resist.

As I begin my process of making the casserole, I start by browning the ground beef. I add in the onions and cook them until they are nice and soft. Once the beef and onions are cooked, I add the cheese and mix it all together. Then, I layer the Doritos in a casserole dish and spread the beef and cheese mixture on top. I then top it off with some more cheese and place it in the oven.

The smell of the casserole as it cooks is heavenly. I love the aroma of the beef and cheese as it melts together. As it bakes, the cheese becomes bubbly and golden brown and the Doritos become crispy.

When it’s done, I take it out of the oven and let it cool for a few minutes. After it cools, I cut it into squares and serve it. It’s always so delicious that it’s hard to resist eating it all at once.

The cheesy beef and Doritos casserole is always a hit with my family and friends. Everyone loves it and it’s always a crowd pleaser. I love making this casserole because it always brings back such happy memories. It’s a dish that will always be close to my heart.

Cheesy Beef and Doritos Casserole

This casserole is an easy to make, flavorful dish, combining ground beef, cheese, and Doritos in layers. The dish is flavored with onion, garlic, and Worcestershire sauce, and topped with even more cheese. It’s a great option for a weeknight dinner.
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Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups water
  • 1 1/2 cups chopped onions
  • 1 cup grated cheddar cheese
  • 1 10 ounce can Rotel Tomatoes, chopped
  • 2 10 1/2 ounce cans cream of mushroom soup
  • 1 13 -16 ounce bag plain Doritos

Instructions

  • Preheat oven to 375 degrees F.
  • In a large skillet over medium heat, cook the ground beef and onions together until the beef is browned and cooked through.
  • In a medium bowl, mix together the cream of mushroom soup, water, and Rotel Tomatoes.
  • Spread half of the Doritos in the bottom of a 9×13 inch baking dish.
  • Layer the ground beef and onion mixture over the Doritos.
  • Pour the soup mixture over the beef and sprinkle with the grated cheese.
  • Top with the remaining Doritos.
  • Bake for 30 minutes, or until the cheese is melted and bubbly.
  • Serve hot.

WANT TO SAVE THIS RECIPE?

WANT TO SAVE THIS RECIPE?

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