What is Sausage Cream Cheese Casserole?
Imagine waking up to the smell of savory sausage and creamy cheese wrapped in a golden, buttery crust. This Sausage Cream Cheese Casserole is a simple yet delicious breakfast dish that requires only three ingredients. Perfect for busy mornings or feeding a hungry crowd, it’s a recipe that you’ll come back to time and time again.
Why You Will Love This Recipe
You’re going to fall in love with this casserole because it’s so incredibly easy to make and tastes amazing. The combination of sausage, cream cheese, and crescent rolls creates a rich, savory dish that’s perfect for breakfast, brunch, or even dinner. Plus, it’s versatile enough to customize with your favorite ingredients.
Ingredients You’ll Need
- 2 packages (9.6 oz each) sausage crumbles: Use your favorite type of sausage, whether it’s pork, turkey, or something spicy.
- 8 oz cream cheese: Adds a rich, creamy texture to the filling.
- 2 packages (8 oz each) crescent roll dough: Forms the delicious, flaky crust.
How to Make Sausage Cream Cheese Casserole
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Cook the Sausage and Cream Cheese: In a medium pot over low heat, cook the sausage crumbles with the cream cheese until the cheese is fully melted and combined with the sausage. Stir occasionally to ensure even mixing.
- Prepare the Crescent Roll Dough: Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a solid layer.
- Layer the Sausage Mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
- Top with Crescent Roll Dough: Unroll the second package of crescent roll dough and place it over the sausage mixture. Pinch the seams together and press the edges to seal.
- Bake: Bake in the preheated oven for 14-16 minutes, or until the top is golden brown and the dough is cooked through.
- Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy the creamy, savory goodness!
Tips for Success
- Use Pre-Cooked Sausage: Using pre-cooked sausage crumbles saves time and ensures even cooking.
- Press the Dough Seams: Make sure to pinch the seams of the crescent roll dough to prevent the filling from leaking out during baking.
- Customize the Filling: Add shredded cheese, sautéed onions, bell peppers, or other favorite ingredients to the sausage mixture for extra flavor.
Variations
- Spicy Sausage: Add a kick by using hot Italian sausage or sprinkling in some red pepper flakes.
- Cheesy Delight: Mix in a cup of shredded cheddar or mozzarella cheese with the sausage and cream cheese mixture.
- Veggie Add-Ins: Enhance the dish by adding sautéed vegetables like bell peppers, spinach, or mushrooms to the filling.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the sausage and cream cheese mixture the night before. Store it in an airtight container in the fridge. When ready to bake, assemble with the crescent rolls and bake as directed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Can I freeze this casserole?
Yes, you can freeze the fully baked casserole. Wrap it tightly in foil and freeze for up to three months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Perfect for Any Occasion
This Sausage Cream Cheese Casserole is ideal for breakfast, brunch, or even as a comforting dinner option. Its simplicity makes it perfect for busy mornings, and its rich, savory flavor ensures it will be a hit with everyone. Whether you’re serving it for a holiday gathering or a weekend breakfast, this casserole is sure to please.
Enjoy making and sharing this easy and delicious Sausage Cream Cheese Casserole with your family and friends!
Sausage Cream Cheese Casserole
Ingredients
- 2 packages 9.6 oz each sausage crumbles
- 8 oz cream cheese
- 2 packages 8 oz each crescent roll dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Cook the Sausage and Cream Cheese: In a medium pot over low heat, cook the sausage crumbles with the cream cheese until the cheese is fully melted and combined with the sausage. Stir occasionally.
- Prepare the Crescent Roll Dough: Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a solid layer.
- Layer the Sausage Mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
- Top with Crescent Roll Dough: Unroll the second package of crescent roll dough and place it over the sausage mixture. Pinch the seams together and press the edges to seal.
Bake:
- Bake in the preheated oven for 14-16 minutes, or until the top is golden brown and the dough is cooked through.
- Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy!
