Hello everyone! Today I’m here to talk about one of my favorite meals, 7-Up Biscuits. This is a classic Southern dish that’s been around for generations, and it’s one of the most delicious things you can make.
7-Up Biscuits are made with self-rising flour, butter, and 7-Up soda. The soda gives the biscuits a light and fluffy texture, and it also adds a subtle sweetness that pairs perfectly with the buttery flavor of the biscuits. The biscuits are usually served as a side dish, but they can also be used as a base for other dishes like chicken pot pie or breakfast casseroles.
To make 7-Up Biscuits, you’ll need self-rising flour, butter, and 7-Up soda. Start by preheating your oven to 425 degrees. In a large bowl, mix together the self-rising flour and butter until it forms a crumbly texture. Then, add in the 7-Up soda and mix until it forms a soft dough.
Next, turn the dough out onto a lightly floured surface and knead it for a few minutes. Once the dough is smooth, roll it out to about 1/2-inch thick. Using a biscuit cutter or a glass, cut out the biscuits and place them on a greased baking sheet. Bake the biscuits for 12-15 minutes, or until they are golden brown.
Once the biscuits are done baking, let them cool for a few minutes before serving. Serve the biscuits with butter, honey, or your favorite jam. They’re also delicious served with gravy or topped with cheese.
7-Up Biscuits are a classic Southern dish that’s been around for generations. They’re light, fluffy, and full of flavor. They’re perfect for a side dish or as a base for other dishes. If you’ve never tried 7-Up Biscuits, I highly recommend giving them a try. You won’t be disappointed!
I hope you enjoyed learning about 7-Up Biscuits. Until next time, happy cooking!
7-Up Biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup butter melted
- 1/2 cup 7-Up soda
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine flour, baking powder, sugar, and salt.
- Add melted butter and 7-Up and mix until just combined.
- Turn dough out onto a lightly floured surface and knead a few times.
- Roll dough out to 1/2-inch thickness and cut into desired shapes.
- Place biscuits on a greased baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve warm.
Notes
- You can use any type of soda for this recipe, but 7-Up gives the biscuits a light and fluffy texture.
- You can also add herbs or spices to the biscuit dough for extra flavor.
The recipe I have for 7-up biscuits is a little different. The results are awesome. Melt one stick of butter and pour into a 13×9 baking dish. Mix, in a large bowl, 1 cup sour cream, 1 cup 7-up and 4 cups Bisquik or Jiffy baking mix. The dough will be a little gooey. Turn out onto board dusted with the baking mix and knead a few times adding baking mix to make a soft dough. Pat out to 1/2 to 1 inch and cut with bisquit cutter or an on the rocks glass kneading after each cut until all dough is cut. Place on top of butter in baking dish (makes 12 to 14 biscuits) Bake at 425 for 12 to 15 minutes or until golden brown.