Crock Pot Caramel has been a favorite treat of mine ever since I was a child. I remember my mom making it for special occasions like birthdays and anniversaries. She would always let me help out and be part of the process. I absolutely loved the smell of caramel wafting through the house and the taste of the finished product. It was a cherished family tradition that I still love to this day.
I remember the first time I made Crock Pot Caramel with my mom. She had all the ingredients measured out and ready to go. She showed me how to layer the ingredients in the slow cooker, starting with the butter and sugar. Then we added the heavy cream and vanilla. After that, it was just a matter of stirring and waiting. We set the timer and let it cook for two hours, stirring regularly. The smell was heavenly!
When the timer went off, we took the lid off the slow cooker and stirred the caramel until it was the right consistency. I was so excited to see the finished product. The caramel was a beautiful golden color and was perfectly creamy. We poured it into a glass jar and let it cool.
Once it had cooled, I took a spoonful of the sweet treat and put it in my mouth. I was in heaven! The flavor was so delicious and the texture was just perfect. I remember feeling so proud that I had made this delicious treat with my mom.
I still make Crock Pot Caramel today and it’s just as delicious as ever. I love making it for friends and family and watching them enjoy it. I’ve even found some creative ways to use it, like drizzling it over ice cream or adding it to my morning oatmeal.
Making Crock Pot Caramel is a special treat that I’ll always cherish. It brings back fond memories of my mom and I making it together and the special occasions when we would share it. I’m so glad that I’ve been able to pass on this tradition to others and enjoy it for many years to come.
Crock Pot Caramel
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Combine the sugar, corn syrup, cream, butter, vanilla, and salt in the slow cooker. Stir to combine.
- Cover and cook on low for 3 hours, stirring occasionally.
- Uncover and continue to cook on low for 2 more hours, stirring occasionally.
- Turn off the slow cooker and let the caramel cool for 1 hour.
- Serve the caramel warm or at room temperature.
– Make sure to stir the caramel occasionally while it cooks.
– The caramel will thicken as it cools.
Serve the caramel warm or at room temperature. Enjoy!