Crock Pot Caramel
This recipe for Crock Pot Caramel is a delicious and easy way to make homemade caramel. It only requires a few ingredients and a slow cooker.
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Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Combine the sugar, corn syrup, cream, butter, vanilla, and salt in the slow cooker. Stir to combine.
- Cover and cook on low for 3 hours, stirring occasionally.
- Uncover and continue to cook on low for 2 more hours, stirring occasionally.
- Turn off the slow cooker and let the caramel cool for 1 hour.
- Serve the caramel warm or at room temperature.
Notes
- Use a slow cooker with at least a 4-quart capacity.
- Make sure to stir the caramel occasionally while it cooks.
- The caramel will thicken as it cools.
Serving:
Serve the caramel warm or at room temperature. Enjoy!
- Make sure to stir the caramel occasionally while it cooks.
- The caramel will thicken as it cools.
Serving:
Serve the caramel warm or at room temperature. Enjoy!