Junk Salad Recipe

WANT TO SAVE THIS RECIPE?

This is a unique and tasty dish that I came across recently and I’ve been obsessed with it ever since.

The idea of a Junk Salad is to take all the leftovers in your fridge and turn them into a delicious and healthy meal. It’s a great way to use up any leftover ingredients you have lying around and to create a new dish that’s both tasty and nutritious.

I first heard about Junk Salad from a friend who is a health and wellness coach. She was raving about this dish and how it was a great way to use up leftovers and create a healthy meal at the same time. I was intrigued, so I decided to try it out for myself.

The first time I made a Junk Salad, I was a little intimidated. I wasn’t sure what ingredients to use and how to put everything together. But after a few tries, I got the hang of it and I was able to create some amazing salads that were both tasty and healthy.

One of my favorite Junk Salads was made with leftover roasted vegetables, some grilled chicken, and a homemade dressing. I mixed everything together and topped it with some nuts and seeds for added crunch. The result was a delicious and nutritious meal that I could enjoy any time of day.

Junk Salad is also a great way to save money and reduce food waste. Instead of throwing away leftovers, you can use them to create a new dish that’s both tasty and healthy. This not only helps you save money, but it also helps the environment by reducing food waste.

In conclusion, Junk Salad is a must-try for anyone who loves healthy and delicious food. It’s a great way to use up leftovers and create a new dish that’s both tasty and nutritious. Whether you’re looking for a quick and easy lunch or a tasty dinner, Junk Salad is the perfect solution. So, go ahead and give it a try and see how you can turn your leftovers into a delicious and healthy meal.

Junk Salad Recipe

Junk Salad turns leftovers into a healthy and tasty meal. Customizable with endless ingredient options. Reduces food waste.
2 from 1 vote
Print Pin
Course: Dessert
Cuisine: American

Ingredients

  • 21 ounces of cherry pie filling from a can
  • A 20 ounce can of drained crushed pineapple
  • 14 ounces of condensed milk from Eagle Brand
  • 2 cups of miniature marshmallows
  • 1 package 1 ounce of dry vanilla pudding mix
  • 8 ounces of Cool Whip.

Instructions

  • In a bowl, combine the ingredients in the order listed.
  • Cover the bowl and place it in the refrigerator for at least 8 hours, or overnight.
  • For tips on how to make this recipe less sweet, please refer to the recipe notes.

WANT TO SAVE THIS RECIPE?

WANT TO SAVE THIS RECIPE?

Help spread the word. You\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'re awesome for doing it!