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Junk Salad Recipe

2 from 1 vote
Junk Salad turns leftovers into a healthy and tasty meal. Customizable with endless ingredient options. Reduces food waste.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 21 ounces of cherry pie filling from a can
  • A 20 ounce can of drained crushed pineapple
  • 14 ounces of condensed milk from Eagle Brand
  • 2 cups of miniature marshmallows
  • 1 package 1 ounce of dry vanilla pudding mix
  • 8 ounces of Cool Whip.

Method
 

  1. In a bowl, combine the ingredients in the order listed.
  2. Cover the bowl and place it in the refrigerator for at least 8 hours, or overnight.
  3. For tips on how to make this recipe less sweet, please refer to the recipe notes.

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