Junk Salad Recipe
Junk Salad turns leftovers into a healthy and tasty meal. Customizable with endless ingredient options. Reduces food waste.
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Ingredients
- 21 ounces of cherry pie filling from a can
- A 20 ounce can of drained crushed pineapple
- 14 ounces of condensed milk from Eagle Brand
- 2 cups of miniature marshmallows
- 1 package 1 ounce of dry vanilla pudding mix
- 8 ounces of Cool Whip.
Instructions
- In a bowl, combine the ingredients in the order listed.
- Cover the bowl and place it in the refrigerator for at least 8 hours, or overnight.
- For tips on how to make this recipe less sweet, please refer to the recipe notes.